A local food revolution story & menu design workshop

Blue Mountains Economic Enterprise (BMEE) is pleased to welcome Kelley Roy, leader of the local food and makers’ movement in Portland USA to the Blue Mountains for this very special event.

As co-author of Cartopia: Portland’s Food Cart Revolution, Kelley has been influential in establishing Portland as a foodie heaven. Kelley will share how local community projects have transformed the food scene and supported local businesses, such as local food promotion and event group, Plate & Pitchfork and KitchenCru, a culinary incubator.

A local food revolution story & menu design workshop

When: Wednesday 17th May, 2017
Time: 2:30pm – 4:30pm
Location: Blue Mountains Cultural Centre

Program in brief:

• Portland’s Kelley Roy shares the inspiring Portland food industry revival story.
• The Blue Mountains story – meet the local organic producers, Epicurean Harvest, supplying high end Sydney restaurants.
• Menu design – Bring those questions asking how to design a beautiful menu which caters to food intolerance’ and picky kids!

Registration is required but free